Notes: 

Buttercream- we only use real butter so we recommend  to leave the cake to come to                            room temperature( 15-30 min) before serving

Moussewhipped cream base filling. We are using gelatin in all our mousse We                            recommend to leave cake to come to room temperature ( 30 min) before serving.

Cake:

 

White

Vanilla
Marble
Chocolate
Mocha
Coconut
Almond*

Poppy Seeds*

Confetti

Walnut*
Carrot*
Red Velvet*

Mousse Fillings:

 

Chocolate mousse

White chocolate mousse
Vanilla mousse
Mint mousse
Orange vanilla custard
Lemon mousse
Strawberry mousse
Passion fruit mousse

Raspberry mousse

Berries mousse

Pineapple mousse

Caramel mousse
Coffee mousse
Cream cheese*
Fresh fruits*

Nuts *- toasted and caramelized 

Buttercream fillings and icings

Buttercream:vanilla, chocolate

mint, orange, raspberry , passion

fruit, caramel, coffee, lemon, mango, banana. 

*fresh fruits

 

Icing
Vanilla fondant*
Chocolate fondant*
White chocolate fondant*

Marshmallow fondant *

Chocolate glaze*

White chocolate glaze*

Passion fruit glaze*

Caramel glaze*

Lemon glaze*

Coffee glaze*

International cakes

Diplomat- Romania

Dobos- Hungary

Medovik-Moldova, Russia

Smetannik- Moldova

Black Forest- Germany

Napoleon- Russia

Tiramisu- Italy

Cheesecakes- USA

Tres leche- Mexico

Fraisier- France

Note: We make GLUTEN FREE CAKES!

Additional cost for flavors marked with *

726 E. Schaumburg Rd, Schaumburg, IL, 60194
2472 N. Clark St, Chicago, IL, 60614
  email: contact@sweetlandbakery.com
Ph: 3124090295- Chicago
                  847 668 3080- Schaumburg