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Behind SweetLand Bakery you will find Elisabeta, dedicated mother of 4 who left her engineer career to become a baker.
Elisabeta’s goal: bring back homemade sweets and cakes, mothers and grandmothers recipes in a better version: GLUTEN AND SUGAR FREE.
In 2008 “Cakelovers” was born. More like a hobby, being a home stay mom, Elisabeta put all her free time in her cakes and sweets. After almost 9 years, in September 2018 it was time to open SweetLand Bakery in Schaumburg, IL
SweetLand Bakery is your bakery concentrated on making fresh, made-from-scratch products. SweetLand Bakery specializes in cakes for all occasions, making sure to satisfy all your needs and your sweet tooth.
SweetLand Bakery is trying to bring the best sweets and breads sugar free and gluten free.
We look forward to working with you on an upcoming event!
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